Posted by Super User
Recent years have brought more attention to the role of carbohydrates in our diets and the differences between healthy and unhealthy carbs, most often in the context of weight control. A new study highlights one more reason to avoid sugary beverages, processed foods and other energy-dense carbohydrate-containing foods—cutting them may help reduce your risk of cancer.
In the new study, regular consumption of sugary beverages was associated with a 3 times greater risk of prostate cancer and higher intake of processed lunch foods such as pizza, burgers and meat sandwiches doubled prostate cancer risk. By contrast, healthy carbohydrate-containing foods like legumes, non-starchy vegetables, fruits and whole grains were collectively associated with a 67 percent lower risk for breast cancer.
"One of the most important findings here is that the type of carbohydrate-containing foods you consume can impact your cancer risk," said Nour Makarem, a Ph.D. student at New York University and the study's lead author. "It appears that healthy carbohydrate sources, such as legumes, tend to protect us from cancer, but non-healthy ones, such as fast foods and sugary beverages, seem to increase the risk of these cancers."
Makarem will present the research at the American Society for Nutrition Scientific Sessions and Annual Meeting during Experimental Biology 2016.
The study is based on the health records of 3,100 volunteers tracked since the early 1970s. Researchers began tracking participants' diets through detailed food frequency questionnaires starting in 1991. For the new study, Makarem and her colleagues categorized all of the study participants' food sources by glycemic index—a measure of dietary carbohydrate quality based on an item's relative impact on blood sugar levels as compared to a reference food—and glycemic load, a measure of both the quantity and quality of carbohydrates in a given food item. They then analyzed the results in relation to volunteers' cancer rates.
After taking into account multiple cancer risk factors, the study found that eating foods with a higher glycemic load was associated with an 88 percent higher prostate cancer risk. Prostate cancer is one of the most common types of cancer and the second leading cause of cancer-related death in men.
"Our study showed very strong associations between certain foods and cancer, in particular with prostate cancer," said Makarem. "There had not been very many studies on food sources and prostate cancer previously."
"Americans consume almost half of their added sugars in beverages," said Makarem. "Sugar-sweetened beverages have been shown to increase the risk of obesity and diabetes, and our study documents that they may also have a detrimental impact on cancer risk."
By contrast, consuming low-glycemic index foods such as legumes, non-starchy vegetables, most fruits and whole grains was associated with a 67 percent lower breast cancer risk. Breast cancer risk was also reduced among women who had a higher level of carbohydrate intake overall as a proportion of their total calories. However, in this study participants with in the highest level of carbohydrate intake also had higher intakes of fruits and vegetables, whole grains and legumes. These findings underscore the idea that the type of carbohydrates matters more than the total amount of carbohydrates, said Makarem.
Among individual foods, legumes such as beans, lentils and peas were associated with 32 percent lower risk of all overweight- and obesity-related cancers, including breast, prostate and colorectal cancers.
By nature of the study design, the results point only to associations, not necessarily to cause-and-effect. Nonetheless, the findings are in line with previous studies, which have shown that malignant cancer cells seem to feed on sugar, and that diets high in refined carbohydrates may lead to a range of adverse health effects primarily due to their impacts on body fatness and on the dysregulation of insulin and glucose, both of which are factors that may increase cancer risk.
"Current cancer prevention guidelines recommend avoiding sugary drinks and limiting the consumption of energy-dense foods, which tend to be high in refined carbohydrates," said Makarem. "I think our findings add to the body of evidence behind this recommendation and strengthen the associations between these types of food and cancer."
One caveat that Makarem noted is that the volunteers involved in the study were 99 percent Caucasian. Further study is needed to determine if these associations hold true in more ethnically-diverse groups.
Flaxseed is one of the most important oilseed crops for industrial as well as food, feed, and fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly or after processing. The stem yields good quality fiber having high strength and durability. The seed provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of α-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA), lignans, and fiber. Lignans appear to be anti-carcinogenic compounds. The omega-3s and lignan phytoestrogens of flaxseed are in focus for their benefits for a wide range of health conditions and may possess chemo-protective properties in animals and humans. This paper presents a review of literature on the nutritional composition of flaxseed, its health benefits, and disease-prevention qualities, utilization of flaxseed for food, feed, and fiber, and processing of flaxseed.
Observational studies have linked lower omega-3 (n-3) polyunsaturated fatty acids (PUFAs) and higher omega-6 (n-6) PUFAs with inflammation and depression, but randomized controlled trial (RCT) data have been mixed. To determine whether n-3 decreases proinflammatory cytokine production and depressive and anxiety symptoms in healthy young adults, this parallel group, placebo-controlled, double-blind 12-week RCT compared n-3 supplementation with placebo. The participants, 68 medical students, provided serial blood samples during lower-stress periods as well as on days before an exam. The students received either n-3 (2.5g/d, 2085mg eicosapentaenoic acid and 348mg docosahexanoic acid) or placebo capsules that mirrored the proportions of fatty acids in the typical American diet. Compared to controls, those students who received n-3 showed a 14% decrease in lipopolysaccharide (LPS) stimulated interleukin 6 (IL-6) production and a 20% reduction in anxiety symptoms, without significant change in depressive symptoms. Individuals differ in absorption and metabolism of n-3 PUFA supplements, as well as in adherence; accordingly, planned secondary analyses that used the plasma n-6:n-3 ratio in place of treatment group showed that decreasing n-6:n-3 ratios led to lower anxiety and reductions in stimulated IL-6 and tumor necrosis factor alpha (TNF-α) production, as well as marginal differences in serum TNF-α. These data suggest that n-3 supplementation can reduce inflammation and anxiety even among healthy young adults. The reduction in anxiety symptoms associated with n-3 supplementation provides the first evidence that n-3 may have potential anxiolytic benefits for individuals without an anxiety disorder diagnosis. ClinicalTrials.gov identifier: NCT00519779.
والرنیک اسید و ترکیبات اصلی والرین آگونیست گابا (GABA) ) میباشد، این ترکیبات از تخریب آنزیمی گابا (GABA) جلوگیری کرده و در نتیجه غلظت خونی گابا بالا رفته فعالیت سیستم عصبی کاهش می یابد. والرین همچنین میتواند بطور مستقیم با رسپتور GABA-A باند شده و باعث آزادسازی گابا شود. هوپس چندین نوع فلاونوئید دارد و بطور خاص در درمان اختالات روحی مانند بیقراری موثر است. ترکیبات اپیژنین پسیفلورا با رسپتورهای مرکزی بنزودیازپینها باند شده و باعث اثرات ضد اضطرابی بدون اثرگذاری بر روی حافظه و یا تواناییهای فکری میشود. عصاره پسیفلورا باعث کاهش اثرات تحریک پذیری، پرخاشگری و بیقراری ناشی از آمفتامین شده و آستانه تحمل درد را بالا میبرد.
هر کپسول حاوی:
عصاره گل ساعتی ۱۰۰ (Passiflora incarnate) میلیگرم
عصاره سنبل الطیب ۲۰۰ (Valerian officinalis) میلیگرم
عصاره رازک ۱۰۰ (Humulus Lupulus or HOPS) میلیگرم
مقدار و نحوه مصرف دارو:
شبی ۱ عدد قبل از خواب
موارد مصرف:
• کم کننده اضطراب و آرامبخش.
• در بیخوابی یا خواب بهم ریخته.
• تحریک پذیری زیاد.
• آسم اسپاسم گونه.
• لرزش متوسط بدن.
• سردرد و میگرن.
• آرامبخش دردهای قاعدگی و کم کردن عوارض
یائسگی مانند گر گرفتگی و اضطراب.
Valerenic acid and other constituents of
valerian are Gamma-Amino Butyric Acid
(GABA) agonists. Valerian constituents may
inhibit the enzyme system responsible for
the central catabolism of GABA, increasing
GABA concentrations and decreasing central
nervous system (CNS) activity. Valerian may
also bind directly to GABA-A receptors and
stimulate the release and reuptake of GABA.
HOPS contains several flavonoids and HOPS
is a special remedy for mood disturbances
such as restlessness.
Passiflora constituent apigenin binds to central
benzodiazepine receptors, possibly causing
anxiolytic effects without impairing memory
or motor skills. Passiflora extracts might
reduce amphetamine-induced hypermotility,
aggressiveness, and restlessness, and raise
the pain threshold.
Each Capsule Contains:
Passiflora incarnata ۱۰۰ mg
Valerian officinalis ۲۰۰ mg
Humulus Lupulus ۱۰۰ mg
Dosage and Administration:
۱ capsules at bedtime
Indications:
• Anxiety.
• Insomnia and other sleep disorders.
• Nervousness and irritability.
• Spasmodic asthma.
• Mild tremors.
• Headaches and migraine.
• Used for menstrual cramps
and symptoms associated with
menopause including hot flashes
and anxiety.
استرسهای زندگی روزمره سبب مشکلات جسمی و روحی از جمله بیخوابی و گرفتگی عضلات میگردند، لذا در این راستا استفاده از فرآوردههای طبیعی که عاری از هرگونه عارضه جانبی مبنی بر وابستگی میباشند بسیار موثر خواهند بود. های–رست® ترکیبی از ۵ گیاه آرامبخش است که با عمل مشابه آگونیست گابا (GABA) سبب کاهش فشارهای عصبی و ایجاد اثرات آرامبخش و ضد اضطراب میگردد. والرین یکی از مؤثرترین گیاهان دارویی در زمینه داشتن اثرات آرام بخش است که بطور گستردهای استفاده میشود و همچنین به عنوان یک شل کننده عمل میکند وبطور معمول در موارد بیخوابی استفاده میشود. عصاره قاشقک تقویت کننده قوی اعصاب است که تاثیر آرام بخشی و ضد تشنج دارد. علاوه بر اینها عصاره گل ساعتی به این مواد اضافه شده است که بطور سنتی به عنوان آرام بخش و خوابآور استفاده میشود. گیاه بابونه نیز مؤثر در ایجاد خواب طبیعی و آرام و گیاه رازک بطور خاص در درمان اختلالات روحی مانند بیقراری مؤثر است.
موارد مصرف:
جهت درد، گرفتـگی و ضعف عضـلات و اختلالات روحی مانند تنـشهای عصبـی که سبب خستـگی و بیخوابی میشوند.
کاهش اسـترسهای ذهنی و ایجاد خواب آرام
کاهش اضـطراب و تحریک پذیری که منجـر به بیخوابی میشود.
بهبـود سیستـم عصبـی.
هر قرص حاوی:
عصاره گل ساعتی ۲۰۰ میلیگرم
عصاره سنبل الطیب ۲۰۰ میلیگرم
عصاره رازک ۱۵۰ میلیگرم
عصاره قاشقک ۱۰۰ میلیگرم
عصاره بابونه ۵۰ میلیگرم
مقدار و نحوه مصرف دارو:
ا تا ۲ قـرص یک ساعت قبـل از خواب.
Daily life stress causes physical and mental difficulties such as insomnia and muscular spasms, so consumption of natural products, which have no side effect based upon to dependence, could be extremely effective.
Hi-Rest¨ is a combination of ۵ sedative herbs that due to its similar function of GABA Agonist, causes stress relive and also have calming and anti-anxiety effect. Valerian is one of the most effective herbal medicines which widely use for its calming effect, in addition acts as relaxation and usually use in insomnia cases. Skullcap strengthens nerves which has sedative and antiepileptic effects. Also Passiflora is added to this compound that traditionally use as relaxation and hypnotic. Chamomile is also useful in creating pacific and natural sleep and Hops is a special remedy for mood disturbances such as restlessness.
Indications:
Treat symptoms such as pain, muscular cramps and weakness, and mood disturbance such as agitation which causes exhaustion and insomnia.
Sleep- inducing and reduce mental tension.
Reduce anxiety, Irritability and pain which lead to insomnia.
Improve nervous system.
Each Tablet Contains:
Passion flower (Passiflora incarnata L.Extract) ۲۰۰ Mg
Valerian(Valeriana officinalis L.Extract) ۲۰۰ Mg
Hop (Humulus lupulus L.Extract) ۱۵۰ Mg
Skullcap (Scutellaria lateriflora Extract) ۱۰۰ Mg
Chamomile (Matricaria recutita L.Extract) ۵۰ Mg
Dosage and administration:
Before bed time ۱ up to ۲ tablets.
کیتوسان در واقع یک ترکیب آمینو پلیساکارید است که در پوست سختپوستان یافت میشود و از پوست سختپوستانی مانند خرچنگ و میگو استخراج میشود، کیتوسان قابل هضم نیست و بدون تغییر از مدفوع دفع میشود . کیتوسان همچنین بر فعالیت باکتریهای مفید موجود در روده تاثیر مثبت دارد. کیتوسان دارای بار مثبت یونی است و با اسیدهای صفراوی باند شده در نتیجه سطح کلسترول را کاهش میدهد. کیتوزان مانند اورلیستات از طریق ممانعت از جذب چربیها و دفع آنها سبب کاهش وزن میشود. کرومیوم از مواد معدنی اثرگذار در بدن می باشد. کرومیوم به فاکتور تحمل گلوکز بدن نیز اطلاق میشود. افراد دیابتی معمولا سطح کرومیوم بدنشون پایین است. کرومیوم تریگلیسرید، کلسترول و LDL بدن را کاهش میدهد. کرومیوم اختصاصا به متابولیسم گلوکز و چربیها از طریق مدیریت تفکیک گلوکز و چربی بدن کمک میکند.
موارد مصرف:
• جهت کاهش وزن.
• پایین آورنده کلسترول.
•افزایش قدرت فیزیکی بدن.
هر کپسول حاوی:
کیتوزان ۵۰۰ میلیگرم
کرومیوم) بصورت شلات (۱۰۰ میکروگرم
مقدار و نحوه مصرف دارو:
۲ عدد کپسول، ۲ بار در روز
Chitosan is a polysaccharide, is extracted
from the shells of crustaceans such as shrimp,
lobster and crab. Chitosan undergoes minimal
digestion and is excreted in the feces. That
positively charged chitosan polymers bind to
negatively charged bile acid and therefore
lower cholesterol levels. For weight loss
chitosan is promoted as a fat blocker, similar
to orlistat.
Chromium is an essential trace element.
Chromium is sometimes referred to as
glucose tolerance factor (GTF). People with
diabetes may also have lower chromium
levels. Chromium reductions in triglycerides
and reductions in total and LDL cholesterol.
Chromium significantly aiding the bodys
glucose and fat metabolism, managing the
breakdown of glucose and fat.
Each Capsule Contains:
Chitosan ۵۰۰ mg
Chromium (as Chelate) ۱۰۰ mcg
Indications:
• Used for weight loss.
• Used for hypercholesterolemia.
• Enhancing physical strenght.
Dosage:
۲ capsules, Twice a day
فروکتوالیگوسارید از اتصال مولکول فروکتوز به گلوکز ساخته میشود و فعالیت پروبیوتیکی دارند. پروبیوتیکها موادی هستند که بطور اختصاصی رشد و فعالیت باکتریهای مفید روده را افزایش میدهند. فروکتوالیگوساکارید در روده کوچک هضم نشده و در ناحیه کولون تخمیر شده اتساع پیدا میکند. اینولین الیگوساکارید است که از زنجیرههای ۲ تا ۶۰ تایی گلوکز و فروکتوز تشکیل شده است. اینولین پروبیوتیک است و هضم و جذب نمیشود. تخمیر و افزایش حجم اینولین سبب کاهش PH مدفوع و افزایش حجم آن می شود. اینولین تری گلیسرید سرم را با کاهش سنتز اسیدهای چرب و کاهش لیپوپروتئینهای بسیار سبک (VLDL) کاهش میدهد. هر قرص جویدنی-مکیدنی
حاوی:
اینولین ۲۰۰۰ میلیگرم
فروکتوالیگوساکارید ۱۰۰۰ (FOS) میلیگرم
مقدار و نحوه مصرف دارو:
• جهت درمان تری گلیسرید بالا
۵ تا ۷ قرص در روز
• جهت درمان کلسترول بالا
۳ قرص ۳ بار در روز در صورت نیاز تا ۶ هفته
• جهت درمان یبوست
۵ تا ۱۰ قرص روزانه تا ۱۹ روز در صورت نیاز
موارد مصرف:
• کاهنده کلسترول.
• کاهنده تری گلیسیرید و چربی.
• کاهش وزن.
• بهبود عملکرد دستگاه گوارش.
• یبوست.
Fructo-oligosaccharides are made up of
a glucose molecule jointed to fructose
molecules. Fructo-oligosaccharides have
prebiotic activity. Prebiotics are substances
that selectively promote the growth and
activity of specific species of bacteria in
the gut.
Inulin is an oligosaccharide, composed
of chains of ۲ to ۶۰ glucose and fructose
molecules. Inulin has a prebiotic effect
meaning that it is not digested or absorbed.
Fermentation of inulin decreases fecal PH
and increases fecal volume. Inulin decreases
serum triglycerides by decreasing fatty acid
synthesis and reducing production of very
low density lipoproteins (VLDL).
Each Chewable-Lozenge Tablet Contains:
Inulin ۲۰۰۰ mg
Fructo-oligosaccharide (FOS) ۱۰۰۰ mg
Dosage and Administration:
• For treatment of hypertriglyceridemia
۵-۷ tablets daily
• For treatment of hypercholesterolemia
۳ tablets three times daily has been used
for up to ۶ weeks
•For treatment of constipation
۵-۱۰ tablets daily for ۱۹ days has been used
Indications:
• Used for hypercholesterolemia.
• Used for hypertriglyceridemia and
hyperlipidemia.
• Used for weight loss.
• Improving gastrointestinal function.
• Used for constipation.
هر ۱۰۰ گرم آسه رولا حاوی ۱۰۰۰ تا ۲۳۳۰ میلیگرم ویتامین ث میباشد. این در حالیست که ویتامین ث در فعالیتهای متابولیکی طبیعی به عنوان یک کوآنزیم لازم میباشد. در شکل گیری کلاژن و بازسازی بافتها بسیار مهم است. در متابولیسم تیروزین درگیر است. در متابولیسم کربوهیدراتها، تبدیل فولیک اسید، سنتز لیپیدها و پروتئینها و متابولیسم آهن ویتامین ث نقش بسیار مهمی دارد. مقاوم به عفونت و تنفس سلولی ویتامین ث همچنین بعنوان آنتی اکسیدان عمل میکند.
هر قرص حاوی:
آسه رولا چری ۵۰۰ میلی گرم
)حاوی ۱۲۵ میلی گرم ویتامین ث طبیعی(
موارد مصرف:
•پیشگیری و درمان در کمبود ویتامین ث.
• تقویت دستگاه ایمنی.
•آنتی اکسیدان و کمک به پیشگیری از ابتلا به
سرطان.
•بهبود شکستگی، زخم، بیماریهای مزمن.
• کمک به افزایش جذب آهن درکم خونیها.
مقدار و نحوه مصرف دارو:
۱ قرص دو بار در روز
•پیشگیری و درمان در کمبود ویتامین ث.
•تقویت دستگاه ایمنی.
•آنتی اکسیدان و کمک به پیشگیری از ابتلا به سرطان.
•بهبود شکستگی، زخم، بیماریهای مزمن.
•کمک به افزایش جذب آهن در کم خونیها.
قرص آسه رولا چری ۵۰۰ میلی گرم
(حاوی ۱۲۵ میلی گرم ویتامین ث طبیعی)
Acerola contains ۱۰۰۰-۲۳۳۰ mg of vitamin C
per ۱۰۰ grams. Vitamin C is an essential
coenzyme required for normal metabolic
function. It is important for collagen formation
and tissue repair. Vitamin C is involved in
tyrosine metabolism, folic acid conversion,
carbohydrate metabolism, synthesis lipids
and proteins, iron metabolism, resistance to
infections, and cellular respiration. Vitamin C
also acts as an antioxidant.
Each Sublingual Tablet Contains:
Acerola Cherry ۵۰۰ mg
(Eq ۱۲۵ mg natural Vitamin C)
Dosage:
۱ tablet twice a day
Indications:
• Acerola is used to treat or prevent
scurvy (deficiency of Vitamin C).
• Increasing activity the immune
system.
• Antioxidant and preventing cancer.
• Increasing the healing rate of
wounds, burns.
• Increases iron absorption from the
gastrointestinal tract.
چای سبز فیتوزوم
چای سبز سرشار از پلیفنولها میباشد که با تکنولوژی فیتوزوم فرآوری شده است این تکنولوژی سبب افزایش عملکرد عصاره چای سبز در بدن میشود. تحقیقات نشان داده ترکیب پلی فنون با فسفولیپید باعث افزایش کارایی و عملکرد مولکول طبیعی میشود. جهت این افزایش کارایی تکنولوژی فیتوزوم که ترکیب پلی فنون چای سبز با فسفولیپید میباشد ایجاد شده است. غلظت خونی ایجاد شده در روش فیتوزوم دو برابر روش معمولی میباشد و باقی ماندن مواد موثره آن در خون نیز طولانیتر میباشد.
هرکپسولحاوی:
عصاره چای سبز فیتوزوم ۶۰۰ میلیگرم
مقدارونحوهمصرف:
۱ کپسول یکبار در روز
مواردمصرف:
• بهبود عملکرد و بالا بردن هوشیاری و
کارایی مغزی.
• کمک به درمان ناراحتیهای گوارشی
مانند بهم ریختگی معده، تهوع و اسهال.
کاهش وزن.
• ضد سرطان و کمک به پیشگیری از ابتلا
به سرطان.
• ناراحتیهای عروقی و کاهش دهنده فشار
خون.
Polyphenols are abundant in Green tea which
are synthesized by phytosome technology,
this mentioned technology increase the
green tea performance in the body.
Previous experiences indicate that the
combination of polyphenolic compounds with
phospholipids improves the bioavailability of
the natural molecules. In order to increase
the bioavailability of green tea polyphenols.
Greenselect Phytosome was produced from
the formulation of Greenselect (a standardized
decaffeinated green tea extract) with soy
phospholipids in a ۱:۲ ratio.
The peak concentration is more than doubled
with Greenselect Phytosome in comparison
with to the non formulated Greenselect.
Further the plasma levels of EGCG remain
considerably higher with Greenselect
Phytosome.
Dosage and Administration:
۱ capsule once a day
Each Capsule Contains:
Green tea (greenselect) phytosome ۶۰۰ mg
Indications:
• Used to improve cognitive
performance and mental alertness.
• Used to treat stomach disorders,
vomiting, effects on gut microflora
and diarrheal disease.
• Used for weight loss.
• Anti cancer and cancer preventative
effects.
• Used for cardiovascular disease,
hypotension.
هلدینگ بین المللی بزرگ یاقوت رویان با افتخار اعلام میدارد
برگزیده شدن این مجموعه بعنوان هلدینگ برتر دارویی کشور نشان دهنده موفقیت ماست در رسیدن به اهداف عالی که همانا ارتقای سطح بهداشت و سلامت جامعه، بهبود روابط تجاری در سطح بین الملل، تامین بخش بزرگی از منابع دارویی کشور و از همه مهمتر رضایتمندی شما مشتریان گرانقدرمان می باشد.
شرکتهای تابعه این هلدینگ باسابقه و با تجربه، ضمن کسب این موفقیت چشمگیر سعی در گسترده کردن هر چه بیشتر ماموریت و چشم انداز سازمانی خود خواهند داشت تا همواره پیشتاز در این عرصه بمانند که این جز با تلاش و همت مدیران و کارکنان این مجموعه و مهم تر از همه، لطف خداوند منان و همراهي شما بزرگواران به ثمر نخواهد رسید.
از اینروست که لازم می دانیم ضمن ابراز مراتب امتنان و قدردانی این مجموعه از همدلی یکایک شما مشتریان و مخاطبین گرانقدر و صمیمی، بهترین و شایسته ترین سپاسگزاری های قلبی را تقدیم نموده و دست تک تک شما دوستان و همراهان عزیزمان را بفشاریم.
هلدینگ بین المللی دارویی یاقوت رویان
والرنیک اسید و ترکیبات اصلی والرین آگونیست گابا (GABA) ) میباشد، این ترکیبات از تخریب آنزیمی گابا (GABA) جلوگیری کرده و در نتیجه غلظت خونی گابا بالا رفته فعالیت سیستم عصبی کاهش می یابد. والرین همچنین میتواند بطور مستقیم با رسپتور GABA-A باند شده و باعث آزادسازی گابا شود. هوپس چندین نوع فلاونوئید دارد و بطور خاص در درمان اختالات روحی مانند بیقراری موثر است. ترکیبات اپیژنین پسیفلورا با رسپتورهای مرکزی بنزودیازپینها باند شده و باعث اثرات ضد اضطرابی بدون اثرگذاری بر روی حافظه و یا تواناییهای فکری میشود. عصاره پسیفلورا باعث کاهش اثرات تحریک پذیری، پرخاشگری و بیقراری ناشی از آمفتامین شده و آستانه تحمل درد را بالا میبرد.
هر کپسول حاوی:
عصاره گل ساعتی 100 (Passiflora incarnate) میلیگرم
عصاره سنبل الطیب 200 (Valerian officinalis) میلیگرم
عصاره رازک 100 (Humulus Lupulus or HOPS) میلیگرم
مقدار و نحوه مصرف دارو:
شبی 1 عدد قبل از خواب
موارد مصرف:
• کم کننده اضطراب و آرامبخش.
• در بیخوابی یا خواب بهم ریخته.
• تحریک پذیری زیاد.
• آسم اسپاسم گونه.
• لرزش متوسط بدن.
• سردرد و میگرن.
• آرامبخش دردهای قاعدگی و کم کردن عوارض
یائسگی مانند گر گرفتگی و اضطراب.
Valerenic acid and other constituents of
valerian are Gamma-Amino Butyric Acid
(GABA) agonists. Valerian constituents may
inhibit the enzyme system responsible for
the central catabolism of GABA, increasing
GABA concentrations and decreasing central
nervous system (CNS) activity. Valerian may
also bind directly to GABA-A receptors and
stimulate the release and reuptake of GABA.
HOPS contains several flavonoids and HOPS
is a special remedy for mood disturbances
such as restlessness.
Passiflora constituent apigenin binds to central
benzodiazepine receptors, possibly causing
anxiolytic effects without impairing memory
or motor skills. Passiflora extracts might
reduce amphetamine-induced hypermotility,
aggressiveness, and restlessness, and raise
the pain threshold.
Each Capsule Contains:
Passiflora incarnata 100 mg
Valerian officinalis 200 mg
Humulus Lupulus 100 mg
Dosage and Administration:
1 capsules at bedtime
Indications:
• Anxiety.
• Insomnia and other sleep disorders.
• Nervousness and irritability.
• Spasmodic asthma.
• Mild tremors.
• Headaches and migraine.
• Used for menstrual cramps
and symptoms associated with
menopause including hot flashes
and anxiety.
Saffron means "yellow" in Arabic because when used in cooking, it confers a yellow tint to foods. Harvesting saffron requires intensive labor; an estimated 75,000 flowers are need to produce just 1 lb. of saffron, according to the University of Pittsburgh Medical Center. As a result, it may have the highest market value of all herbs in the world. Unfortunately, saffron's purity is often compromised. Marigolds and other herbs are often added illegally to lower production costs. Be sure to buy saffron from a reputable source. Saffron contains medicinal substances such as vitamin B 2; crocin, a yellow flavonoid; picrocrocin, a bitter glycoside, and safranal, a volatile, aromatic compound. A physician should always be consulted prior to using saffron for medicinal purposes.
Treats Depression
The NYU Langone Medical Center notes that saffron might offer benefits for those suffering from depression. According to the website, saffron has comparable efficacy to fluoxetine for depression, but reports that conclusive studies are still needed to make a firm conclusion. Saffron may be beneficial when long-term treatments are needed to alleviate depression because there are no known side effects associated with taking the herb medicinally.
Supports Eyesight
A study conducted by Professor Silvia Bisti at ARC Centre of Excellence in Vision Science and University of L’Aquila in Italy, found that saffron may slow or prevent age-related vision loss and treat macular degeneration. Saffron is an anti-oxidant, but it appears to have additional qualities that particularly affect vision. The researchers found that saffron may alter genes responsible for the fatty acid content vision cell membranes, which impacts the strength and resilience of eye tissue.
Improves Memory
Saffron contains compounds called crocetin and crocin that may improve memory and cognitive processing, These properties may be a useful for treating degenerative brain disorders, such as Alzheimer's disease, according to a study published in the "Journal of Clinical Pharmacy and Therapeutics" in 2010. Memory and cognitive decline are common disorders in the elderly population, and saffron is a relatively mild treatment that may be effective.
Treats Cancer
Saffron may fight cancerous tumor growth according to website Drugs.com. The action of the herb is not known, however, saffron may prevent tumors from spreading while leaving the healthy cells unaffected. Saffron may also be effective used concurrently with some conventional cancer treatments, while leaving the medication's effects unadulterated.
WEDNESDAY, March 2, 2016 (HealthDay News) -- Prostate cancer may be more aggressive in men who are deficient in vitamin D, new research suggests.
A study of nearly 200 men having their prostate removed found those with low vitamin D levels were more likely to have rapidly growing tumors than those with normal levels of the "sunshine" vitamin.
"If men with vitamin D deficiency are more likely to have [more advanced disease] at the time of prostate surgery, then perhaps men should be tested for this when they are diagnosed with prostate cancer and subsequently supplemented with vitamin D if they are deficient," said researcher Dr. Adam Murphy. He is an assistant professor of urology at Northwestern University in Chicago.
However, another expert isn't ready to go that far.
This study can't prove that vitamin D deficiency causes aggressive prostate cancer, only that the two are associated, said Dr. Anthony D'Amico, chief of radiation oncology at Brigham and Women's Hospital in Boston.
But D'Amico thinks the results are important enough to spur further study into the possible connection between vitamin D and prostate cancer. "It's a hypothesis that's worth testing," he said.
For now, though, D'Amico doesn't think enough evidence exists to recommend vitamin D supplements to prevent prostate cancer or make it less aggressive.
Murphy said he has been exploring the link between prostate cancer and vitamin D for some time. He said racial distinctions were noted in this study, too, with black men having more aggressive tumors and lower vitamin D levels than white men.
These findings suggest that one reason black men have higher odds of developing -- and dying of -- prostate cancer is because of their "higher propensity for having vitamin D deficiency from the sun-blocking effects of melanin and perhaps dietary intake differences," Murphy said. The study could not prove this, however.
The human body gets vitamin D from certain foods. These include fortified products (such as milk, orange juice and cereal), and certain fish (such as salmon), according to the U.S. National Institutes of Health. The body also makes the vitamin when the skin is exposed to sunlight. Dark-skinned people have more melanin, which prevents burning.
Murphy said men with dark skin, low vitamin D intake or low sun exposure should be tested for vitamin D deficiency when diagnosed with prostate cancer or elevated PSA (prostate specific antigen), which is associated with the cancer. He believes supplementation is warranted for those with low vitamin D levels.
The study included 190 men having prostate surgery. The researchers found that nearly 46 percent of the men had aggressive cancer, and these men had vitamin D levels about 16 percent lower than men with slower-growing tumors.
After accounting for age, PSA levels and abnormal rectal exams, Murphy and his colleagues found that vitamin D levels below 30 nanograms per milliliter (ng/mL) of blood were linked to higher odds of aggressive prostate cancer.