According to studies about the effect of astatines on infectious diseases, most of studies have focused on such diseases as sepsis, pneumonia, and influenza. Relying on a widespread study, it has recently revealed the advantages of receiving Astatines by the patients suffering of sepsis. A clinical trial of several centers in Japan has shown noticeable decrease of death caused by Influenza and pneumonia among consumers of an average dosage of Astatine.

Various studies have been contracted on role of Astatine in prevention and treatment of Alzheimer’s disease. Simultaneous with decrease of Cholesterol due to consuming Astatines by the patients suffering from Alzheimer ’s disease, receiving Atorvastatin, patients’ wisdom   showed improvement of symptoms of the said disease and memory capability  after six months of consumption. The effect of the said disease has fixed for one year after consumption. Past studies have also revealed that astatines enjoy protective effect against Alzheimer ’s disease.

Concerning the fact that Astatines enjoy anti-inflammatory effects, using the said medicine for the patients, suffering from chronic occlusive pulmonary disorders and other pulmonary complications, associated with inflammatory degeneration, has been studied.
According to a study, contracted earlier, the effect of Astatine on function of lungs of smokers was examined and respective results of the said study revealed that receiving the said group of medicines shall decrease emergency respiratory visitations, compared to other groups of medicines.
Considering another study, Astatines have protective effect on function of lungs of old people (discarding record of smoking by the said group). Moreover, considering the smokers, who gave up smoking after a long period or those who had recently started smoking and now, they gave up this habit, Astatine was prescribed for the aforesaid groups. Compared to the patients, who don’t receive Astatine, FEVI and FVC have decreased by 50% at least.
According to a recent study, contracted in Japan, Astatines slow down aggravation of chronic occlusive pulmonary diseases and enjoys noticeable advantages in decrease of mortality due to the said complications.

Nowadays, role of Astatine in prevention of nephropathy caused by radiocontrast agents, has been studied because Astatines effect Nitric Oxide cycle and function of free degenerative radical accordingly.
Three studies out of the entire studies described above have been contracted on usefulness of Astatines in decrease of danger of Nephropathy, caused by radiocontrast agents among the patients, who underwent diagnostic skin coronary interventions.
Considering the group, who received Astatines, a noticeable decrease in serum level of Creatinine was observed upon diagnostic procedure by the help of radiocontrast agents during hospitalization period of the patients, who didn’t receive Astatine.

Due to positive effects of Astatines on oxidative stress Insulin and inflammatory factors, it seems that astatines are really useful for those who suffer from polycystic ovary syndrome.
Another study has revealed that considering the aforesaid patients, who used to receive Simvastatin together with other oral contraceptive pills, compared to the patients, who used to receive oral contraceptive pills only, a noticeable decrease in level of Testosterone and luteinizing hormone and decrease in proportion of LH to FSH have been observed.
Consequently, relying on respective studies, one may come up with this conclusion that Astatines may play a supplementary role in treatment of polycystic ovary syndrome.

Conclusion:
Most of registered clinical studies about the effect of Astatines on different kinds of non-cardiac disorders have been founded on retrospective data.
Consequently, it is very important to remember that the said studies are subject to many errors and one can’t always rely on the results of the said studies either.

Researchers have generated a special kind of capsule, which can be swallowed. A micro-camera has been devised inside the said capsule. This may help physicians diagnose primary signs of esophageal cancer.
As reported by Mehr, the size of this transparent apparatus of high technology equals to that of a large Multivitamin Tablet. This swallowable camera is equipped with a special kind of laser, which rotates rapidly and radiates close infrared light ray to the esophageal wall, a tube which transmits food to stomach. Sensors record light reflection and generate minor microscopic images, which may indicate cellular changes, associated with barrett's esophagus syndrome, leading to heartburn and gastroesophageal reflux. A special kind of bridle similar to thread, is also connected to the said apparatus. This helps physicians return the said apparatus and transfer images to a monitor. According to respective tests, contracted on 13 candidates, of whom 13 persons were suffered from barrett's esophagus syndrome, the said capsule could show complete images of esophagus in less than one minute. Complete process of this test comprises examination of esophagus from top to down for four times, which takes only six minutes long. Presently, diagnostic test of barrett's esophagus syndrome takes more than one hour through Endoscopy.
According to the results obtained from the said researches, this new apparatus designates certain substructures in esophagus, which can’t be specified through traditional endoscopy.
Garry Tierney, from Massachusetts General Hospital stated: “This system presents a convincing way for study of barrett's esophagus syndrome and contrary to routine Endoscopy, the said system doesn’t need additional equipments or spaces or attendance of a specialist in Endoscopy either. He further added: “Showing three-dimensional microscopic images of esophageal layers, the said apparatus presents more details and resolution compared to those of Endoscopy”.

It is necessary to eat foods and to provide nutrients for health. Further to the quality of consuming foodstuffs, they must undergo digestion and absorption process in body in order to be used. Digestive system complications may disturb the said process, reducing joy of eating. Common complaints are namely emphysema, refulx and feeling heaviness after having a meal, and nausea, which all are signs of Dyspepsia.
Usually, dyspepsia appears after eating and disappears within a few hours. Omitting foodstuff from one’s diet helps dyspepsia be obviated. For example, one may point out high fat foodstuffs, which are problematic for many persons. Dyspepsia, which takes long periods, is usually associated with generating stomach acid.  Although it is possible that pyloric valve   is weak or damaged, stomach acid liquid may reflect to esophagus and cause refulx.  Emphysema and burping appear due to swallowing air while eating or eating quickly or drinking carbonated beverages.
Avoiding carbonated drinks, practicing for eating slowly, for example using a fork for eating, avoiding drinking water while eating, observing the interval between eating and sleeping, and reducing volume of consuming food in one meal shall help the aforesaid complications be obviated.
A few complications associated with dyspepsia, are originated from ulcer of stomach or duodenum. Sometimes dyspepsia is observed among a few persons, with no ulcer. The main cause of dyspepsia is complications of gallbladder or it is developed as a result of stress and other spiritual emotions, which are known as “Irritative Bowl Syndrome”.
Problems with excretion are bothering for individuals. The individuals, who suffer from constipation, are recommended use fiber for 30 grams every day through eating grains, fruits and vegetables. Moreover, for health and improvement of function of digestive system, one shouldn’t forget to drink eight glasses of water every day.
It has been known that one of the approached for treatment and obviation of dyspepsia is to use herb extracts. A various range of herb extracts almost obviates different complications of digestive system and subside respective complications.  Some of herb extracts, with their usage, are presented to you as follows:
For esophageal reflex due to looseness of pyloric valve, Chamomile extract is useful.
Feeling heaviness and delay in digesting food are among bothering cases. Proteolytic enzymes such as bromelain, which exist in pineapple and papain that exists in Papaya expedite digestion of proteins. It is better the said enzymes be used 30-45 minutes before eating so that they help more desirable digestion of food in stomach. Fennel seeds are useful for treatment of cramping, emphysema and bloat. The said properties are due to existence of volatile oil named “Anethole” in the said seeds.
From among other medicinal herbs, one may point out ginger. Thanks to existence a huge quantity of volatile oil and scented essence named “Gingerol”, it is useful in treatment of dyspepsia. Using ginger in treatment of abdominal pains, nausea and diarrhea, dates back to four centuries before Christ birth. Ginger improves stomach movements and enjoys anti-spasm property. The said medicinal herb is also useful for obviating pregnancy nausea. Using ginger is not dangerous for mother and her fetus.
From among regional and traditional herbs of Iran, which are used for treatment and relief of emphysema, spasm and abdominal pains, one may name "Cumin". The said herb contains Carvone and Limonene. Moreover, scented ingredients of the said herb create anti-microbial property due to oil, which exists in its seed.
Aloe Vera has been introduced by FDA of America as an efficacious laxative compound, at the same level as “Coronilla”. It should be pointed out that the patients, suffering from renal disorders, are not recommended to use Aloe Vera.
Another natural compound, which is useful for health of bowl and digestive system is “fermented rice starch”, which is mostly used in Japan and East Asia. Nowadays, the said compound is provided for people all over the world in form of supplement. In fact, said compound is a kind of Probiotics and increase growth of useful and proper bacteria in bowl and eventually, it helps more desirable digestion of nutrients, leading to change of pH of bowl and improvement of intestinal environment accordingly.
Using the essence of the aforesaid herb altogether removes dyspepsia and it is effective for maintaining health of digestive system and eventually doubles joy of eating with no fear or stress about complications, which may occur after eating.

Amino acids, which exist in the said plant soften hard cells. The element of zinc exiting in Aloe Vera, as an astringent, acts to harden existing pores on skin. Moisturizing effect of Aloe Vera is used in treatment of skin dryness. This reduces dryness and redness of skin accordingly.
In an interview with ISNA, Dr Ameneh Ameri pointed out that presently Aloe Vera extract is widely used in cosmetic and hygienic protract due to its rejuvenating, healing and softening properties. She further added: “Aloe Vera enjoys moisturizing and anti-aging effects and mukopolisakarida in the said plant help skin preserve its moisture. Stimulating fibroblasts, Aloe Vera causes synthesis of collagen and elastin. The said fibers cause skin has elastic property and it is wrinkled less. Moreover, Amino Acids existing in Aloe Vera soften hard cells and the element of Zinc, which exists in the said Plant acts as an astringent to harden pores on skin. Moisturizing property of Aloe Vera is used in treatment of skin dryness and reduces dryness and redness of skin accordingly.    
Considering probable side-effects of Aloe Vera, Dr Ameri stated: “Probable side-effects of Aloe Vera may appear in form of redness, irritation, tingling, and dermatitis among individuals. The said allergic reactions are due to antrakinons such as aloveen and barbaloin. It is recommended a person try Aloe Vera on a small area on skin in order to become sure whether she/he is sensitive to Aloe Vera or not.

Are you among the persons who like to use natural supplements?
Do you follow vegetarian diet and do you doubt about receiving needed nutrients?
Does feeling of fatigue overcome you?
Or are your lack of appetite and low weight questionable for everybody?
Suffice it is to say that you may ask nature to fulfill your needs.
Oral Brewer’s Yeast, belonging to Saccharomyces Cervisiae class has been known by men for many centuries. However, this familiarization has not been property been fulfilled and huge properties of the said material have been forgotten accordingly.
In fact, oral supplement of Multivitamin is a natural mineral, which may be recommended for the vegetarians and those who like to consume organic protract. The said extract contains kinds of vitamins of Group B, Folic Acid, Chrome, Zinc and Selenium. It tastes almost bitter. The said years should not be mistaken by bakery yeast.  Consuming the said material has been recommended for individuals with a wide range of complications from among whom we may point out the following groups:
A.    Diabetic patients: Thanks to existence of Chrome in this kind of yeast, it is useful for decrease of insulin resistance and improvement of blood sugar control. In fact, Chrome raises sugar tolerance and decrease of required insulin.
B.    Vegetarians and the individuals, who are seeking for organic materials in order to have enjoy healthy nourishment, may benefit from this perfectly organic compound without any worries and compensate for insufficient minerals such as Selenium by receiving this kind of oral yeast.  
C.    Those individuals, with excessive fatigue,  may benefit from the advantages of oral yeast in order for not being deprived due to existence of minerals and vitamins for hemapoiesis. On the other hand, relying on the fact that yeasts are enriched with vitamins of Group B, they enjoy a great efficiency in maintaining metabolism in body and obviating fatigue.
D.    If acne of your face and spots on your body bother you, it is recommended consume oral yeasts for treatment of the same. Considering a study contracted on the effect of oral yeasts on acne, 80% of individuals indicated noticeable signs of recovery regarding their acne.
E.    Preventing cold and reducing LDL are among other advantages, attributed to oral yeast, which is being investigated.
Through constant consuming oral yeasts, you may benefit from endless properties of the said compounds. Who are not allowed to use yeasts?
The patients suffering from gout and high uric acid, and penicillin-allergic patients, or those are under treatment using antifungal drugs are not allowed to receive oral yeasts during treatment period. The said compounds are enriched with purine, which increases uric acid. The patients suffering from migraine headaches may be sensitive to years and using yeasts may aggravate headache of the said patients. No side-effects have been reported for yeast. However, consuming yeast by some persons may cause emphysema.

As reported by Health News, quoted from Middle East News Agency, American Researchers stated: “Eating only apple every day shall help decrease of risk of atherosclerosis. Robert Disilvestro, the main producer of researches from Ohayo University in America stated: “The said researches have revealed that eating one apple every day for four consecutive weeks, decreases 40% average of a specific matter in blood, which is associated with atherosclerosis”.
The said researches have indicated that apples decrease average of LDL which causes atherosclerosis. Disilvestro emphasized the effectiveness of eating apples and stated: “Antioxidant that exists in apples is more useful for decrease of average of LDL, compared to respective antioxidants existing in other beverages and foodstuffs such as green tea and tomato extract. Apples are enriched with strong antioxidants including Flavonoid and polyphenol. According to results obtained from studies, the effect of antioxidant of 100 grams of apples equals to absorption of 1500 mg of Vitamin C. Antioxidants campaign against influenza. Apples enjoy huge quantities of vitamins and minerals, which are useful for blood strengthening.
Moreover, apples enjoy malic acid and Tartaric Acid, which prevent digestive and liver complications. Apple vinegar, which is used as a beverage, prevents renal calculi. Apple vinegar relieves joint paints. Apple husk contains pectin. Generating galacturonic, pectin may discharge poisonous matters from body. Eating apples may also be useful for obesity, headache, arthritis, bladder inflammation, anemia, tuberculosis, neural inflammation, insomnia, cold, gallbladder calculi, parasites, bad breath and pyorrhea.   

The first three months of gestation age is the most significant section of the said critical period because during said period, changes occur quickly and it is necessary to provide required nutrients for the said changes. This period usually coincides with the time when most pregnant women lacks appetite or suffer from nausea ors it is mostly known. However, it is really important for pregnant women eat a variety of foods and receive different kinds of foodstuffs. During this period, huge quantity of sugar, white bread and mashed potato are harmful for pregnant women because the said foodstuffs are quickly changed to sugar. Instead, eating vegetables, nuts and barriers are very useful for such woman. Here, we introduce one of foodstuffs, of which eating is very useful in the first three months of pregnancy period: Almond. What is provided for you through supplements namely Folic Acid for prevention of congenital defects Almond shall naturally provide the same accordingly. During said period, eating 20 almonds every day by pregnant women is recommended. Raw almonds are much more desirable compared to roasted almond.  However, if you buy roasted almond, you must become sure that they are fresh. You must always have and eat almonds as snack when you are hungry.   

Consuming oil fish supplements reduces respective effects of air pollution.
Considering a study contracted earlier, it has been revealed that consuming oil fish supplements reduces the effects of air pollution on heart.
As reported by Environmental Health News website, air pollution is a combination of gases and particles of solid and liquid matters.
Billion individuals all over the world live in the places with severe air pollution.
Study of the people who are exposed to air pollution has revealed that existing micropollutants in air lead to various health problems such as asthma, cerebral stroke, arrhythmia and cardiac failure.
It is assumed that existing micropollutants in air cause level of lipid of body be changed. Moreover, there are different evidences confirming that the said micropollutants also increase risk of cardiovascular diseases and mortalities caused by the same.
This is the first study, which is contracted on the relationship between consuming oil fish supplements and retraction of the effects of air on heart. It is revealed that slight changes in daily diet may nullify some effects of air pollution on health.
Achievements of the said study are of great importance for the people who live in certain places of the world where severe air pollution exists.
The said study revealed that heartbeats and level of lipid of the individuals, who have consumed oil fish supplements for one month and exposed to air pollution have shown slight changes. Heartbeats and level of lipid are regarded as two scales for measurement of heart health.
In the aforesaid study, researchers divided 29 persons of 50-70 years old into two groups. One group was given olive oil supplement and another group was provided with fish oil supplement respectively.
The said persons live in the environment with severe air pollution.
The aforesaid individuals enjoyed perfect health and had no past diabetes, cardiovascular or pulmonary disorders. Moreover, the aforesaid persons didn’t smoke for at least one year.
According to the aforesaid study, after they were exposed to severe level of air pollution, heartbeats of the individuals who have consumed olive oil fish supplements have noticeably been decreased.
Moreover, researchers found that respective group, which has consumed olive oil, level of two kinds of lipids in the blood have increased after they were exposed to air pollution. While such increase has not been sensible in the group that has consumed fish oil supplements.
This is the first study revealing that consuming oil fish may reduce symptoms of cardiovascular disorders due to exposure to polluted air. The results of the said study are more reliable evidence, compared to other studies, which have been done in the said field so far, with respect to role of fish oil in reducing cardiovascular complications arising from air pollution.
The said achievements are of great importance for the people who live in cities and places where quality of air is undesirable.
Fish oil is full of unsaturated fatty acids of Omega 3, which prevents decrease of heartbeats due to exposure to polluted air, as it is said.
Decrease of heartbeats is associated with death and development of arrhythmia.  
The results of the said study reveal that consuming fish oil capsules as a personal measure may be regarded as a cost-effective strategy for health protection.